Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family by Rosemarie Emro

Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family


Bakin.without.Eggs.Delicious.Egg.Free.Dessert.Recipes.from.the.Heart.and.Kitchen.of.a.Food.Allergic.Family.pdf
ISBN: 9780312206352 | 224 pages | 12 Mb

Download Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family



Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family Rosemarie Emro
Publisher: St. Martin's Press


Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs! Millions of people— including 5 percent of all American children— have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

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